Summer Vegetable Pasta Salad

Ingredients 

• Pasta
• 3 bell peppers (1 yellow, 1 red and 1 green for color)
• 20 baby carrots or 4 large carrots
• 4 green onions
• 4 celery stalks
• 1 cup parmesan cheese
• 1 cup Italian dressing

Directions

• Cut all vegetable including bell peppers and put then in a large mixing bowl.

• Cut and add tomatoes, celery and carrots to mixing bowl.

• Add parmesan cheese, Italian dressing, salt, pepper and garlic powder and mix. 
• Allow to sit in fridge overnight or atlas 4 hours to chill and flavors to develop.