Simple Crock-Pot Chili

Looking for a great and basic chili crock-pot recipe for fall? Check it out :)

Ingredients

• 2 lbs ground beef
• 1 large onion
• 1 large green pepper
• 1 large jalapeño pepper
• 2 cans crush tomatoes
• 1 can tomato paste
• 1 can kidney beans
• 2 cans chili hot beans
• 2 tablespoons of chili powder
• 2 tablespoons of garlic salt
• Salt and pepper to taste
• Cheese, avocado and onion as garnish

Directions

• Brown ground beef and put ground beef in crock pot.

• Saute chopped onion, jalapeno pepper and green pepper in the same pan. Put vegetable mixture into crock pot and mix with beef.

• Add spices and let sit 1 hour to enhance flavors (if in a rush, ok to skip the hour wait)
• Add tomatoes, tomato paste and beans

• Cook in crock pot on low for 8-10 hours. 
• Top with avocado, onions, and shredded Mexican cheese blend and slices of a french roll for dipping.

• Also great on top of hamburgers or hot dogs!