Zucchini Chips

Ingredients

• 3 zucchinis (about 1 pound)
• 1 tablespoon olive oil
• 1/2 cup parmesan cheese
• 1/2 cup dry bread crumbs

• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Parmesan cheese

Directions

• Preheat the oven to 450 degrees and coat backing sheet with cooking spray
• Using food processor or knife slice zucchini into 1/4-inch think slices
• In a medium bowl toss zucchini with olive oil
• In small bowl combined parmesan cheese, bread crumbs, salt and paper

• Drip each round into the parmesan mixture, pressing each side so the coating sticks
• Place in a single layer on the prepared baking sheet

• Bake zucchini rounds for about 25 minutes or until browned and crisp

• Use spatula to remove