Garlic Basil Linguini With Shrimp, Capers and Garlic

Ingredients

• 1 lb dried linguini (Trader Joe's Garlic Basil Linguini is best!!)
• 1 lb medium shrimp, peeled and deveined
• 5 tablespoons of olive oil
• 5 tablespoons of butter
• 3 tablespoons capers
• 1 cup white wine
• 4 gloves of garlic, minced
• 1 small onion
• 1 lemon
• 3 tablespoons finely chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Parmesan cheese

Directions

• Bring water to boil and cook pasta al dente
• While pasta cooks, heat butter and add onion and garlic for one minute on high heat
• Add shrimp. capers, parsley, salt and pepper (4-6 minutes)
• When shrimp are pink and cooked add white wine and lemon juice and allow to simmer for 4 more minutes

• Drain pasta, throw back into warmed pot and add parmesan cheese.
• Add shrimp and sauce to pasta/cheese mixture and toss. If pasta and sauce seem dry add a splash more of wine and olive oil
• Garnish with a spring of parmesan cheese and a few raw capers and serve with the remaining white wine!