Fish Tacos with Tomatillo Sauce

• 
  
• Ingredients  
• • 1 lb tilapia filets
  • 1 packet corn tortillas
  • 6 garlic cloves
  • 6 medium tomatillos, husked and rinsed
  • 3 medium jalapeño pepper
  • 2 cups cilantro
  • 3 tablespoons mayonnaise or sour cream
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teapsoon pepper
  • 2 cups very thinly sliced red cabbage - using mandlin
  • 1 tablespoon fresh lime juice
  • 1 tablespoon extra-virgin olive oil

• Directions

  • Preheat broiler to high
  • Arrange garlic, tomatillos and jalapeño in a single layer on a pan. Broil for 6 minutes each side or until blackened
  
  • Combine tomatillo, jalapeños  garlic, mayonnaise or sour crean, sugar, 1 cup cilantro and salt in food processor or blender until smooth
  
  • Use mandolin slicer to slice red cabbage thinly. In a seperate bowl mix cabbage, lime juice and olive oil and mix until cabbage is coated. Set aside to serve with tacos.
  • Sprinkle fish with salt and peeper. Heat a large skillet over medium-high heat and cook fish for 2 minutes per side of until cooked and flaking apart.
  
  • Warm tortillas in the oven while cooking fish.
  • Place fish in tortilla shell and serve with tomatillo sauce, lime marinated cabbage, and salsa!
  
  • Great left over for work the next day!