Flank Steak with Chimichurri Sauce

Ingredients

• 1 1/2 lb flank steak
• 2 cups lightly packed chopped parsley - flat leaf "italian" parsley
• 6 gloves garlic
• 1/4 cup white vinegar
• 1/2 cup of olive oil
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1 teaspoon of cayenne pepper
• 1 teaspoon salt
• 1 teaspoon pepper

Directions

• Preheat Grill
• Mix coriander, cumin, 1/2 teaspoon of salt and pepper

• Pat flank steak dry and coat with spice mixture

• Place steak directly on hot grill for about 6-8 minutes per side. Remove from heat and wrap in tin foil for 15 minutes before thinly slicing.

• Meanwhile, put garlic in food processor and pulse
• Add parsley, white vinegar, olive oil, cayenne pepper, remaining 1.2 teaspoon of salt and peper and pulse until finely chopped sauce