Buffalo Chicken Wraps

Ingredients

• 4 flour tortillas
• 1 pound skinless, boneless chicken tenders
• 2 celery stalk, diced
• 2 carrots, dices
• 1/2 cup buffalo sauce
• 1/4 cup sour cream
• 1 packet ranch dressing
• 2 cups lettuce mixture
• 1 cup peperonchini

Directions

• Marinate chicken tenders in 1/4 cup of buffalo sauce
• Mix sour cream and packet of ranch dressing in a small bowl
• Heat vegetable oil in a large skillet over medium-high heat
• Place the chicken in skillet and cook until fully cooke
• Remove chicken and coat with remaining buffalo sauce
• Lay out the flour tortillas and lay lettuce down on each.
• Top lettuce with carrots and then chicken pieces
• Top with dices carrots and celery
• Put a small amount of sour cream, ranch mix on other side of tortilla
• Enjoy!