Spicy Sausage, Walnut and Gorgonzola Pasta

Ingredients

• 1 1/2 lb pasta
• 6 spicy sausage links
• 2 cup gorgonzola cheese, crumbled
• 3 cup parmesan cheese, grated
• 1 cup whipping cream
• 1 cup finely chopped walnuts 
• 1 onion, diced
• 2 tbsp butter
• 1 1/2 tsp thyme

Directions

• Heat pot of water and cook pasta al dente
• Using food processor or knife, thinly chop walnuts
• In a medium skillet melt butter
• Add diced onion and thyme
• After sautéing for a few minutes add spicy saucy - either sliced or taken out of casing like ground beef
• Add salt, pepper and let simmer for a few minutes
• Once meat is browned add finely chopped walnuts
• Cook for 3 more minutes then add whipping cream
• Once whipping cream has mixed into all ingredients in the skillet, Add cheeses, one cup at a time, allowing to slowly melt
• Allow all cheeses to melt and coat other ingredients
• If the sauce looks too thick add 1/4 cup of chicken stalk to help smooth out and make creamier
• Drain pasta and add pasta to skillet. Allow sauces to simmer and coat pasta for a few minutes.
• Serve and top with a sprinkle of parmesan!