Spicy Pickled Carrots

Ingredients

• 2 lbs large carrots - peeled and cut either sliced or length wise
• 5 cloves garlic
• Half onion thinly sliced
• 1 1/2 cup apple cider vinegar
• 1/2 cup water
• 5 bay leaves
• 1 teaspoon oregano
• Your choice of peppers - my boyfriend and I went with fresh jalapeño, canned jalapeño, Serrano and a habanero

Directions

• Put peeled and cut carrots in a pot of water, bring to a boil and let boil for 3 minutes
• Drain water and put carrots in jars
• In a smaller sauce pan put  water, vinegar, garlic, onion, bay leaves and oregano. Bring to a boil
• Add chiles and let simmer for 3 minutes
• Pour hot liquid including garlic, onions and chiles over the carrots and close jars 
• Be patient!!For best results allow to sit in fridge for at least 1 week!