Crock-Pot Chicken Noodle Soup

Ingredients

• 2 cups cooked chicken
• 2 cups egg noodles
• 5 cups chicken broth
• 1 can cream of chicken soup
• 1 onion, diced
• 4 celery stalks, diced
• 6 carrots, diced
• 1 tsp garlic power 
• 1 tsp salt
• 1 tsp pepper
• 1 tsp thyme

Directions

• Put diced onions, celery, carrots and frozen corn into crock pot. 
• Top with 5 cups chicken brother and can of cream of chicken soup. 
• Season with garlic powder, salt, pepper, and thyme
• Turn crock-pot to low and cook for 6 hours
• Add uncooked noodles and cooked chicken to crock pot and stir to combined. Let simmer in heated crock pot for another 30 minutes
• Serve with breach or crackers!