I don't know where 2018 has gone but at least in San Francisco it is officially fall and with it comes cold nights, foggy mornings and pumpkins everywhere.
I have a go to crock-pot chili recipe I usually turn to this time of year but decided to switch it up with a Pumpkin Chili recipe! It has the typical chili flavors but pumpkin and cinnamon add a fall twist!
Ingredients:
Directions:
1. Mix chicken broth, pumpkin soup and spices in crock pot
2. Add ground turkey (raw), beans (drained), green chili, onions and garlic
3. Cook on high for 5 hours and serve with radish, cilantro, sour cream and cheese!
I have a go to crock-pot chili recipe I usually turn to this time of year but decided to switch it up with a Pumpkin Chili recipe! It has the typical chili flavors but pumpkin and cinnamon add a fall twist!
Ingredients:
- 1 lb ground turkey
- 2 cans white beans
- 2 cans green chili
- 1 onion
- 3 large cloves of garlic
- 1 container Trader Joe's pumpkin soup (pumpkin puree would work too)
- 1 container of chicken broth
- 1 1/2 tablespoons chili powder
- 1 tablespoon cumin
- 1 cinnamon stick
- Salt and pepper
- For garnish - Radish, cilantro, sour cream, cheese
Directions:
1. Mix chicken broth, pumpkin soup and spices in crock pot
2. Add ground turkey (raw), beans (drained), green chili, onions and garlic
3. Cook on high for 5 hours and serve with radish, cilantro, sour cream and cheese!
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