Rosemary Maple Bourbon Sour

The perfect fall evening cocktail! The mixture of sweetness from the bourbon and maple syrup and the fresh, sour notes of the lemon juice are pure perfection. Shake and enjoy! Note: 1 shot = 1.5 ounces.

  • 3 shots bourbon
  • 1.5 shots lemon juice
  • 3/4 shot dark amber maple syrup
  • 1 large sprig of rosemary (plus 2 small sprigs for garnish)

  • Crush large sprig of rosemary by hand and add to shaker.
  • Add ice to shaker then pour in lemon juice and let sit for a few minutes.
  • Add bourbon and maple syrup to shaker and shake vigorously for 20 seconds.
  • Strain mixture into glass over ice and garnish with a lemon slices and rosemary sprigs.